How to make ANZAC Biscuits -
Ingredients:
-1 cup plain flour
-1 cup rolled oats
1/2 cup coconut
125g butter
2 tb spoon gold syrup
1 cup brown sugar
Moff's short method:
- Melt butter and sugar
- When melted, add 2 tb spoon of water, 1/2 teaspoon of bicarb. Stir, add to flour mix then stir again
- Cook in oven at 175 degrees Celsius for 15m or until brown.
Evaluation:
The ANZAC Cookies tasted really nice and sweet. The only problem was that they went too quickly. The recipe was really nice and quick meaning its a nice easy snack.
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